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Shreebia with Cream (Cream-Filled Pastry)

A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.

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4 servingsBack to recipeDesserts

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Ready-made puff pastry dough or homemade *Qeshta (clotted cream) or qimir *

Cream filling

2 cups liquid milk3 tablespoons cornstarch2 tablespoons sugar

Step 1

Prepare the dough and start by placing 1 tablespoon of the cream filling and roll it into a triangle shape as shown in the accompanying photos.