How to Make Fried Fish with Rice and Tajine

Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!

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6 servingsBack to recipeRice and grains

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Fish, type "Ajaaj"

To prepare the tajine

Onion, sliced into rings or wedgesVegetable oilA pinch of garlic powderA pinch of gingerSalt to tasteA pinch of black pepperA pinch of white pepperLemon juice3 tablespoons tahiniWater as neededA pinch of fine hot pepper (chili)Cherry or small tomatoes1/4 cup pine nuts

To prepare the rice

2 cups rice1 large dry onionChicken stock or plain water, as desired1 teaspoon curryA pinch of annatto or turmericA pinch of black pepper

Step 1

In the same skillet, fry the onion until it turns golden. Whisk the tahini with water, lemon juice, and salt, then pour the sauce over the onion. Add the spices and stir. When the sauce thickens slightly, add the pine nuts and tomatoes.

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