Rice with Chickpeas and Vegetables

For fans of vegetarian dishes, here is Rice with Chickpeas and Vegetables. Serve it with a side salad and cucumber with yogurt. Enjoy!

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4 servingsBack to recipeRice and grains

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2 cups basmati rice3 tablespoons olive oil1 medium dry onion, finely chopped3 cloves garlic, crushed1 hot pepper, chopped1 cup cooked chickpeas2 medium tomatoes, peeled and chopped1 cup chopped parsley1/4 cup fresh mint, chopped2 tablespoons lemon juice3 cups stock1 teaspoon salt1/4 teaspoon black pepperPeppers and parsley for garnish

Step 1

Rinse the rice several times, then soak it for 15 minutes.

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