How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 cups flour1 tablespoon yeast3/4 cup butter1/4 teaspoon salt1/2 cup sugar1 1/2 cups warm milk1 egg

Powdered sugar glaze

1 cup powdered sugar6 to 8 tablespoons milkFood coloring if desired to make colored glazes (optional)

Method

For more desserts you'll love see: Basbousa with toffeeFrom the Arab kitchen, the best kunafa: Knafeh with mozzarellaTo make macarons the way Elisar does see Macaron dessert

Step 1

Mix the flour with the sugar, yeast and salt, then add the soft butter and the egg — rub together well.

Cooking notes

Basbousa with toffee
Knafeh with mozzarella
Macaron dessert

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