Crispy Chicken with Corn Chip Coating and Avocado Dip

An incredibly tasty recipe for crispy chicken with a corn chip crust and a creamy avocado dip. Try this and you’ll get crunchier chicken than store-bought.

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4 servingsBack to recipeMains

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1 kg boneless chicken breasts4 cloves garlic1 teaspoon chicken seasoningA pinch of ground cinnamonSaltJuice of half a lemon1 bag of any ready-made corn chips3 tablespoons flour1 egg

Avocado dip for dunking the crispy chicken

4 avocados2 tomatoes1 onion2 cloves garlicParsleyJuice of half a lemonChop the ingredients finely, add the crushed garlic and lemon juice, and mix until well combined...

Step 1

Wash the chicken well, rub it with vinegar and salt, and place it in a colander.

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