How to Make Grilled Boneless Chicken

If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.

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4 servingsBack to recipeMains

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Boneless chicken piecesChicken marinade*

Chicken marinade

Olive oilA pinch of rosemaryGarlic powderGrated ginger1 tablespoon sweet red pepper pasteOr 1 1/2 tablespoons paprikaBlack pepper1 tablespoon saffron powder1 medium tablespoon oregano or wild thyme1 medium tablespoon dried fennel

Step 1

Mix the marinade ingredients well.

Cooking notes

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