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Petit Fours (Sablé)

A tested home recipe for petit fours (sablé) that's quick and reliable. Fill or decorate them however you like—perfect for hospitality.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 egg yolks1 cup softened butter1/4 cup superfine sugar2 1/2 cups flour1 teaspoon vanillaFor more classic French pastries try: French Brioche

Step 1

We whisk the icing sugar with the butter, then add the egg yolk and vanilla and whisk again until the dough is soft.