Chicken Scaloppine

Chicken scaloppine is a delicious and practical dish loved by both adults and children. Marinate the chicken for at least two hours to achieve the desired result.

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Boneless chicken breast(s)5 garlic clovesFresh ginger1 tablespoon saltLemon zest1 medium tablespoon ground black pepper1 medium tablespoon chicken seasoning1 medium tablespoon red pepper paste1 medium tablespoon cinnamon2 tablespoons oil2 eggs1 tablespoon soy sauce1 tablespoon mustard1/4 cup liquid milk1 cup flour1 medium tablespoon paprika (ground red pepper)1 tablespoon onion powder1 tablespoon garlic powder1 1/2 cups crushed cake or breadcrumbs1/2 cup cornflakes

Coating

Click the link to make beef scaloppine: How to Make Beef Scaloppine

Step 1

Wash the chicken well and cut it into wide, somewhat thin slices. Wash the pieces with water and vinegar and rub them with the spice marinade made of crushed garlic, grated ginger, salt, lemon zest, pepper, red pepper paste, cinnamon and olive oil. Leave the chicken in the marinade for at least two hours.

Cooking notes

Beef Scaloppine Recipe