Mains
ChefNaima Ibrahim
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Ingredients
Start here, then move straight into the method.
- 1/2 kg thinly sliced beef with a little fat
- 1/4 cup red vinegar
- 2 tablespoons yogurt
- 1 tablespoon mustard
- 1 medium tablespoon beef shawarma spice
- 1/2 teaspoon of
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Cardamom
- Salt to taste
- All spices optional
- Note
- You can add slices of onion and tomato to the meat while frying, according to preference.
Method
Follow the cooking sequence without leaving the page.
- Place the meat slices in the marinade made of all the spices and other ingredients; leave it in the fridge for two hours. Add a little oil and cook over low heat until done.
- Serve the beef shawarma with chopped parsley and sliced onions with a sprinkle of sumac, and with tarator or tahini sauce.
- Tarator or tahini sauce:
- 1/4 cup tahini
- Lemon juice
- Salt
- 1 clove crushed garlic
- . Chopped parsley (optional).
- Mix all the ingredients, adding a little cold water until you reach the desired consistency and thickness.
Recipe tags
MainsLevantDairy freeNut freeEgg freeLamb
