Breaded Kofta (Kofta Bania) / Meatballs

Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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500 g minced meatA pinch of saltA pinch of nutmegA pinch of seven-spice mixA pinch of black pepperCrushed (ground) biscuits or breadcrumbs3 eggs1 cup flour1 small green sweet pepper, finely chopped1 small red sweet pepper, finely chopped2 dry onions, finely choppedOil for frying

Shrimp "Bania" method here: Shrimp Bania (Breaded Shrimp)

Step 1

Put the minced meat in a bowl and add the very finely chopped onion and red and green peppers.. then add the spices and mix well to form the kofta.

Cooking notes

Kofta with Cheese
Shrimp Bania (Breaded Shrimp)

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