Qatayef with Semolina and Flour

A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.

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8 servingsBack to recipeDesserts

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2 cups flour1 cup fine semolina1 tablespoon cornstarch1 teaspoon yeast2 tablespoons sugar2 tablespoons powdered milk1 teaspoon baking soda3 cups warm water

Walnut Filling

Half a cup chopped walnuts1 tablespoon shredded coconutHalf a teaspoon ground cinnamon2 tablespoons syrup or honey1 teaspoon rose waterHow to Make Homemade Chocolate CookiesFor more desserts from Um Taha, here is the link: Maamoul Tart

Step 1

In a bowl, place all the dry ingredients and mix them well.

Cooking notes

How to Make Homemade Chocolate Cookies
Maamoul Tart

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