Homemade Shaibiyat

Shaibiyat made at home — a special recipe for one of the most delicious Arabic sweets commonly served during the holy month. But you can enjoy it anytime the craving hits.

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8 servingsBack to recipeDesserts

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10 sheets ready-made filo (phyllo) pastry100 g butter

Cream (qeshta)

2 tubs of qeshta (clotted cream) or qimar4 tablespoons cornstarch2 cups liquid milk1 tablespoon rose water or orange blossom waterZest of 1 lime (optional)Melted butter for brushing the ShaibiyatCandied orange/lemon peel jam for garnish

Get the method for candied orange peel jam for decorating desserts

Crushed pistachios for garnishSyrup (simple sugar syrup) for serving

Step 1

Start by preparing the qeshta: whisk the qeshta (clotted cream), cornstarch and milk together in a small saucepan while cold. Then place over low heat and stir constantly until the mixture thickens.

Cooking notes

candied orange peel jam for decorating desserts
Cheese Halawa in cups
Meshabbak (mshabk) dessert

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