Homemade Pizza

Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!

Progress: 17%Step 1 of 6

2 servingsBack to recipePastries and baking

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

1 kg flour1 tablespoon yeast1 cup plain yogurt (raib)A pinch of saltA pinch of sugar1/2 cup oilWarm water as needed

Toppings

Pitted olives or pizza olivesSliced mushroomsSausages - optionalMozzarella and cheddar cheese — or as desiredGreen bell pepper, sliced into strips or ringsKetchup or ready-made pizza sauce or homemade pizza sauceFor Kholoud's Armenian sfiha, see the link How to Make Armenian Sfiha

Step 1

Mix all ingredients except the water, then add the water gradually and knead.

Cooking notes

How to Make Armenian Sfiha

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp