Fish Tajine with Sour Cream

A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.

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4 servingsBack to recipeMains

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Fish filletsFlour for coating the fishButter for frying the fishLemon zest1 teaspoon saltA pinch of black pepper1 tablespoon curry powder1/4 tablespoon turmeric or a pinch of saffronA pinch of ground ginger or 1/4 teaspoon fresh grated ginger1 cup cooking cream1/2 cup water1 green pepper, sliced2 onions, slicedMushrooms, half a can4 garlic cloves

Yellow rice

RiceGhee or clarified butterA pinch of ground gingerA pinch of curry powderA pinch of turmericA pinch of fish seasoningSalt

How to make the yellow rice

Sauté the rice in ghee with a pinch of ginger, curry, turmeric, fish seasoning and salt.To make the traditional fish fillet tajine, see this link Fish Fillet Tajine

Step 1

Dredge the fish fillet pieces in flour on all sides, then fry them in butter with lemon zest and spices.

Cooking notes

Fish Fillet Tajine

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Fish Tajine with Sour Cream cook mode | Zesta