Chicken ribs with fluffy rice, made with the simplest recipe. It must be made with bone-in chicken pieces, and the result is a nourishing and delicious dish! The origins of this dish go back to Tripoli in northern Lebanon..

Ingredients:

Bone-in chicken pieces Salt Chicken seasoning Flour Black pepper Cardamom powder Cinnamon Nutmeg Cloves Onion Bay leaves Carrots Salt Lemon juice

Preparation method:

Wash the chicken pieces, add salt and chicken seasoning, and coat them with a very light dusting of flour, then brown them in oil.

Place the chicken pieces in a new pot and add a pinch of each of the other spices, plus an extra pinch of chicken seasoning.

Add a whole peeled onion, chopped carrots, and bay leaves, then cover the pieces with water.

Let the water simmer gently until the chicken is completely cooked through.

Add the salt and lemon juice.

Boil the chicken pieces for one more minute, then remove from the heat and discard the onion and bay leaves.

Serve with bulgur with vermicelli or fluffy rice with vermicelli.

Note: You can add chicken fillet pieces with the bone-in chicken, but the important thing is to have a generous amount of bone-in chicken so you get a better flavor and a more nourishing broth.

Chicken ribs recipe from a friend and chef on the Shou Tabkhin Al-Youm site:

Sana Qaddour

Click on Sana's name to visit her profile on our site and discover all her delicious recipes.

For more of Sana's recipes, try Kibbeh Nayeh Plate

Here is another delicious chicken recipe Sweet and Sour Chicken

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Chicken Ribs with Fluffy Rice

Prep checklist

Cooking notes