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Fillet Fish Sayadiyah
A simple and delicious fish sayadiyah recipe... easy because it’s made with fillet fish, and flavorful thanks to turmeric and fried onions. Check out the details now!
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Step 1
First, season the fish with salt and black pepper, place a slice of lemon over each fillet piece, and bake in the oven for 15 to 20 minutes
Cooking notes
- Pasta with Shrimp and Béchamel Sauce
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