Mains
Baked Chicken Wings and Potato Tray Bake
A very practical baked chicken wings and potato tray bake! The tray alone promises a really delicious, distinctive flavor. The wings do not need marinating, so it is quick to prepare.
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
MainsInternationalGluten freeNut freeEgg free
Recipe story
Baked chicken wings and potato tray bake, a very practical recipe! The tray itself promises a wonderfully distinctive taste! The wings do not need marinating, so it is quick to prepare
Ingredients
- Chicken wings
- Potato slices
- Oil
- Salt
- For the sauce:
- Garlic
- Lemon
- Paprika
- 7-spice blend
- A small pinch of tandoori seasoning
- 2 cups water, or more
- For brushing the top:
- Yogurt
- A little oil
Method
- Grease the tray with a little oil, then spread the raw potato slices on the bottom
- Arrange the chicken wings over the potatoes and mix the sauce in a bowl on the side, then pour the sauce over the wings in the tray
- Cover the tray with aluminum foil
- Place it in a hot oven at 220 C, a high heat, using bottom heat only, and leave it for about an hour
- Uncover it once the wings are cooked, then brush the wings with the yogurt, paprika, and oil mixture and brown them well from the top
- R Yellow rice with vegetables and roasted chicken from Amir's signature recipes as well
- For more from Amir, here is Cauliflower with tahini
Notes and serving ideas
- Yellow rice with vegetables and roasted chicken
- Cauliflower with tahini
