Baked chicken wings and potato tray bake, a very practical recipe! The tray itself promises a wonderfully distinctive taste! The wings do not need marinating, so it is quick to prepare

Ingredients:

Chicken wings

Potato slices

Oil

Salt

For the sauce:

Garlic

Lemon

Paprika

7-spice blend

A small pinch of tandoori seasoning

Salt

2 cups water, or more

For brushing the top:

Yogurt

Paprika

A little oil

Preparation method:

Grease the tray with a little oil, then spread the raw potato slices on the bottom
Arrange the chicken wings over the potatoes and mix the sauce in a bowl on the side, then pour the sauce over the wings in the tray
Cover the tray with aluminum foil
Place it in a hot oven at 220 C, a high heat, using bottom heat only, and leave it for about an hour
Uncover it once the wings are cooked, then brush the wings with the yogurt, paprika, and oil mixture and brown them well from the top

This delicious and easy recipe is a chicken wings and potato tray bake from a friend and site chef

Amir Youssef

Click on Amir's name to visit his page on our site

RYellow rice with vegetables and roasted chicken from Amir's signature recipes as well

For more from Amir, here isCauliflower with tahini

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Baked Chicken Wings and Potato Tray Bake

Prep checklist

Cooking notes