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Garlic Sauce

Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.

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2 servingsBack to recipeSauces and dips

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8 garlic cloves, peeledOne egg whiteVery small half cup white vinegarOne teaspoon lemon juiceSaltVegetable oil

Step 1

Place all ingredients in a blender and blend well... and while the blender runs, add vegetable oil very slowly in a thin stream and continue blending until the mixture thickens... The amount of oil depends on the mixture until its consistency resembles an ointment.

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