Mains
Herb-Grilled Chicken Breasts
Herb-grilled chicken breasts — a practical, healthy, and flavorful home-style recipe. Serve with vegetables, rice, or salad. Marinate the chicken long enough in the seasoning for the best taste.
Herb-grilled chicken breasts — a healthy, delicious homemade recipe
Ingredients
Start here, then move straight into the method.
- Chicken breasts, sliced thinly across the grain
- Juice of one lemon
- 4 tablespoons white or red vinegar
- 1 teaspoon dried oregano
- 1 tablespoon parsley, dried or fresh
- 1 tablespoon rosemary
- 1/2 teaspoon ground cumin
- 1 teaspoon cumin seeds
- 1/2 teaspoon pepper
- 4 cloves garlic, crushed or finely chopped
- 4 tablespoons olive oil
- Salt to taste
- For more of Rasmia's tasty recipes see: Chinese-style rice with fish fillet
- To make Rasmia's steak and vegetables see: Steak with vegetables
- Beef and chicken shawarma are also among Rasmia's delicious recipes
Method
Follow the cooking sequence without leaving the page.
- Place the chicken slices in a wide bowl and sprinkle the aromatic herbs over all the pieces.
- Add the lemon juice, vinegar, oil, and salt, toss well, and leave them to marinate for several hours or overnight in the refrigerator.
- Preheat the grill, or place them on a large baking tray in the oven or on the barbecue grill, and grill each side for several minutes, then flip to the other side.
- Serve the herb-grilled chicken breasts with any type of salad, vegetables, or rice.
- To make steak and vegetables from Rasmiyya, here is the link: Steak with vegetables
- Beef and chicken shawarma are also among Rasmiyya's tasty recipes
Recipe tags
MainsLevantDairy freeGluten freeNut free
Notes and serving ideas
- Chinese-style rice with fish fillet
- Steak with vegetables
- Beef and chicken shawarma
