Beef and Vegetable Soup

A hearty beef and vegetable soup — a delicious winter favorite that pairs beautifully with rice. You can make the same recipe using chicken breast instead of beef.

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4 servingsBack to recipeSoups and stews

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Beef, cut into pieces as desired1 tbsp butterHot waterPeasChopped carrotsCauliflower1 ripe tomato1 small onion, choppedA handful of chopped parsley1 small Egyptian coffee cup of rice1 cinnamon stickFor more delicious soups see: Yellow Lentil Soup

Step 1

Place the beef in a pot over medium heat until it dries slightly and browns a little.

Cooking notes

Yellow Lentil Soup

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