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Red Cinnamon Rolls

No limits to creativity in the world of cooking! This recipe for cinnamon rolls stands out with a red color that adds a new twist to a beloved classic in the Arab world.

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4 servingsBack to recipeDesserts

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3 tablespoons sugar2 teaspoons instant yeast1 cup liquid milk2 1/2 cups flourA pinch of salt1 tablespoon white vinegar2 tablespoons butter, at room temperatureRed food coloring

Step 1

Mix one tablespoon of sugar with the yeast and a cup of warm milk; you can substitute water for the milk if desired.

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