Sliced beef with vegetables and cheese (or Philadelphia) — a very tasty homemade recipe

Beef suitable for shawarma, 500 g

1 red onion, cut into wedges

Red and green bell peppers, cut lengthwise

100 g mushrooms, sliced

1 tbsp soy sauce

1 tbsp mustard

1/2 tsp salt

1/2 tsp paprika

1/2 tsp sweet spice (mild spice)

1/2 tsp black pepper

Mozzarella cheese

Bread of your choice for the sandwiches

Place the beef in a skillet or on a grill over heat and stir until excess moisture evaporates.
Add a little oil and the chopped vegetables, then sauté for 2 minutes.
Add a little soy sauce and mustard and stir, then sprinkle the salt and spices and cook until the beef is done.
Assemble the sandwiches: divide the beef and vegetable filling among the bread and top each with a little mozzarella.
Place the sandwiches in a preheated oven for about 5 minutes to melt the cheese, then press the sandwiches and serve.

This "Beef Sandwiches with Vegetables and Cheese" recipe is from a friend and site chef

Click his name to visit his profile

#وصفات #وصفة #لحمة #سندويشات #الفيلادلفيا #فيلادلفيا #سندويشات_اللحمة_والخضار_والجبنة #لحمة_وخضار_وجبنة #شو_طابخين_اليوم

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)

Prep checklist