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Cheese Sambousek

Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.

Progress: 13%Step 1 of 8
4 servingsBack to recipePastries and baking
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Prep checklist

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Filling

Step 1

Mix the flour, cornstarch, sugar, and salt well.

Cooking notes

  • Meat Fingers with Dough