Chinese Chicken Salad

A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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100 g Chinese noodles, boiled for 5 minutes50 g dried Chinese mushrooms, boiled for 5 minutes3 carrots, grated1 bunch fresh coriander, chopped3 spring onion stalks, choppedBoiled skinless chicken breastBoiled shrimp, as desired1 can corn

Dressing

Juice of 2 lemons1/4 cup sesame oil or olive oil1 tsp black pepper1 tbsp Chinese spice blendA small coffee cup of balsamic or white vinegarA small coffee cup of soy sauceZest of half a lemon2 garlic cloves, crushedSalt as needed

Step 1

Whisk the dressing ingredients well.

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