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Salad in Bread Cups

We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.

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8 servingsBack to recipeSalads and appetizers

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Slices of toast bread1 tablespoon butterGreen salad" Katia Lakiss Taher

Step 1

Remove the firm crust from the toast slices. Brush the bread with some butter and place each slice in a cupcake (muffin) tin; bake in the oven for a few minutes until they take the desired cup shape. Choose any type of salad to fill the cups as you like.

Cooking notes

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