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Delicious Cabbage Salad

A cabbage salad loaded with tasty, appetite-opening vegetables — a wonderful and super easy recipe! Great with Italian or fast food, or simply as a light dinner.

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4 servingsBack to recipeSalads and appetizers

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Half a kilo cabbage1 can of corn1 can of whole mushrooms1 can of artichoke hearts1 can of palmito (heart of palm)2 garlic clovesOlive oil half a cupSaltLemon juice

Step 1

Trim a little of the cabbage core, then blanch the cabbage in boiling water for 10 minutes only.

Cooking notes

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