Ingredients:

1 tomato

1 hot green pepper

4 cloves garlic

A pinch of salt

A pinch of black pepper

1 cucumber

1 tablespoon olive oil

Half a bunch fresh coriander

1 cup canned or fresh mushrooms

4 basil leaves

Half a bunch spring onions

Preparation:

Wash all the vegetables and dry them well.

Finely chop the vegetables, crush the garlic, and mix it with the hot pepper. Place the mushrooms in a serving dish and add the various vegetables on top.

Mix the ingredients with the spices, salt, and olive oil. Garnish the dish with fresh basil leaves.

This easy and delicious vegetarian recipe is from a friend of the Shou Tabbakheen Today website:

Manal Qassem

Click on Manal's name to visit her profile on our website and enjoy all her easy, tried-and-tested international recipes.

For more mushroom salads, click this link: Mixed Lettuce Salad with Avocado and Mushrooms

To make mushroom soup, here is this link: How to Prepare Mushroom Soup

#sahtein_w_hna #recipes #shou_tabbakheen_today #recipe #mushroom_salad

Mushroom Salad with Coriander and Basil

Prep checklist

Cooking notes