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Corn and Mayonnaise Salad

Corn and mayonnaise salad is a light, tasty dish that takes only a few minutes to prepare. Corn is popular with kids and easy for them to eat, but don't use too much mayonnaise to keep the salad light and healthy.

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4 servingsBack to recipeSalads and appetizers

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2 large cups corn (frozen or canned)2 tablespoons mayonnaiseSaltBlack pepper2 tablespoons chopped parsley1 tablespoon lemon juice

Step 1

If the corn is frozen, boil it for a short time until cooked; if it is canned, there is no need to boil it

Cooking notes

How to make homemade mayonnaise
Vegan mayonnaise recipe
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