Chickpea and Vegetable Salad

Chickpea and vegetable salad — very easy, nutritious, and suitable for anyone on a diet or eating light. You can add any vegetables you like.

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4 servingsBack to recipeSalads and appetizers

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2 cups chickpeas, soaked overnight and boiled1 cup chopped parsley1 cup chopped fresh mint1 cup green soybeans (edamame) — optional1 cup chopped mixed bell peppers2 cucumbers, finely chopped1 large onion (white, green, or red), choppedSaltOlive oil2 garlic clovesGreen or black olives, pitted and slicedLemon juice to taste

Note

You can add any vegetables you like, such as roasted tomatoes or roasted peppers, or as desired.

Step 1

Mix the vegetables together, add the garlic, olive oil, lemon, and salt, and mix...

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