Tuna Salad in Puff Pastry

Tuna presented in an inventive way inside ready-made puff pastry shells. A tasty vegetarian recipe that works for a light dinner or as an appetizer.

Progress: 20%Step 1 of 5

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/12 checked ingredients.

1 can tuna1 cup chopped romaine lettuce (or regular lettuce or cabbage)1 cup canned corn1/2 cup grated carrot1/2 cup shredded red cabbage1/2 cup pickled cucumber or pickled turnip1/4 cup pickled hot peppers — optionalHot chili sauce — optional2 tablespoons mayonnaiseA pinch of saltJuice of a small lemonReady-made puff pastry shells

Step 1

Finely chop the lettuce, cabbage, pickles and hot peppers.

Cooking notes

Chicken Quesadilla on Saj Bread
Her Herb Salad with Sunflower Seeds

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp