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Potato Salad with Za'atar
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Potato Salad with Za'atar

A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.

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4 servingsBack to recipeSalads and appetizers

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2 large potatoes, boiled and cut into cubes1 cucumber, diced1 tomato, diced (or cherry tomatoes)1/4 small red onion, diced1/4 red bell pepper, diced1/4 green bell pepper, diced1/4 cup sliced black olives1/4 cup fresh or preserved za'atarPomegranate seeds (optional)3 tbsp olive oilLemon juice to tasteSalt to tasteA pinch of paprika or sweet red pepper powderParsley for garnishMore potato recipes from Umm Taha: Oven Potato WedgesMore salads: Falafel Salad

Step 1

Combine all ingredients in a large bowl and gently toss with a fork.

Cooking notes

Oven Potato Wedges
Falafel Salad

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