Boiled Potato Salad with Fennel

Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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3 medium potatoes2 stalks of celery (green)1 cup fresh fennel (fronds)1 white onionSweet pickled cucumbers

Dressing

3 tablespoons mayonnaise1 tablespoon olive oil3 tablespoons Qareesh cheese (or cottage-style cheese)1 tablespoon mustardLemon juice

Now prepare the dressing

Step 1

Wash the potatoes, boil them, and cut them to your desired size.

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