Barbecue-Flavored Chicken Skewers

Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.

Progress: 13%Step 1 of 8

2 servingsBack to recipeMains

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Prep checklist

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Chicken breast, cut into medium cubes1/4 cup soy sauce1/4 cup teriyaki sauce1/4 cup barbecue sauce2 tablespoons vinegarChicken seasoningSweet bell pepper, sliced1 dry onion, cut into wedgesOilYou can omit the salt, since some of the sauces used are already salty.

Mashed Potatoes

1 kg potatoes1 tablespoon butter1/4 cup milk, or as needed (adjust by eye)SaltA pinch of black pepperA pinch of white pepperClick the link to make kibbeh discs from Rania as well

Step 1

Season the chicken cubes with the soy sauce, teriyaki, barbecue sauce, vinegar, and seasoning.

Cooking notes

Rosto Shahbaya
kibbeh discs

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