Ingredients:

Dough ingredients:

2 and a half cups flour

1 tablespoon instant yeast

1 teaspoon salt

2 tablespoons sugar

2 tablespoons powdered milk

1/4 cup vegetable oil

3/4 cup water

Method for preparing the dough:

Mix all the ingredients and knead the dough well. Cover it and let it rest for a while while we prepare the filling.

Filling ingredients:

1 kg boneless chicken breast, cut into strips

1 sweet red pepper

1 sweet green pepper 2 large onions 1 grated carrot 1/2 kg mozzarella cheese 1 container fresh cooking cream

A pinch of salt A pinch of black pepper

A pinch of white pepper

1 tablespoon butter

Fresh or canned mushrooms

Method:

Cut the vegetables into strips. Place the butter in a wide pan over the heat, then add the chicken, cut into pieces and washed well.

Once the chicken is partially cooked, add the onions cut into strips, then the sweet peppers, carrot, and mushrooms.

Add the salt and spices and leave the vegetables to cook well with the chicken. Add the fresh cream, and when the mixture starts to boil, add the mozzarella cheese.

Roll out the dough into one rectangle or more, depending on the desired size. Cut the edges of the rectangle into wide strips..

Place a little of the filling in each rectangle and close the wide strips alternately over the filling so that it is completely covered.

Sprinkle a little sesame on top of the dough.

Beat one egg with 2 tablespoons powdered milk and brush the top of the dough. Place it on a baking tray greased with a little oil or lined with parchment paper. Put the tray in a preheated oven at 180 degrees until the dough is golden brown.

This wonderful Italian recipe is from a friend of the What's Cooking Today website:

Mona Qasem

Note: The accompanying photos show how to cut and close the dough

#BonAppetit #Recipes #WhatsCookingToday

Stromboli

Prep checklist