Veal Stroganoff with Pasta

Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.

Progress: 17%Step 1 of 6

4 servingsBack to recipePasta and noodles

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Prep checklist

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Slices of tender vealOlive oilButterOnion, slicedFresh mushroomsSaltBlack pepper1 tablespoon mustard2 tablespoons sour cream (for cooking)Water or veal stockFor more of Rana’s tasty meat recipes, see: Rice with Vegetables and Meat

Stroganoff is also delicious with chicken — see this method with photos: Chicken Stroganoff

Step 1

Fry the veal slices in a little butter and olive oil; when cooked, set them aside.

Cooking notes

Rice with Vegetables and Meat
Chicken Stroganoff

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