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Spinach in Olive Oil

For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.

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2 servingsBack to recipeVegetarian mains

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3 bunches fresh green spinach1 onion2 tablespoons olive oilHalf a bunch fresh cilantro4 cloves garlic, crushedSalt

Step 1

Wash the fresh spinach well, then pour boiling water over it.