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Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

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8 servingsBack to recipeDesserts

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2 cups flour3/4 cup fine sugar1 cup butter, at room temperature1 eggA pinch of vanillaPowdered sugarApricot jam

Step 1

Use a mixer to combine the flour, powdered sugar, butter, vanilla and the egg, beating until the dough comes together in one corner of the bowl.

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