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Bulgur Dumplings in Yogurt
Zanakel bi-laban, also called zaqaliit bi-laban in some Lebanese regions, varies in name from one area to another, but the preparation is similar: small bulgur balls cooked in yogurt.
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Yogurt
Step 1
Wash the bulgur and soak it in a little water until it swells, then add flour, marjoram or basil, and salt; rub them well by hand, then add a little water and mix well until a cohesive dough forms....