Stuffed Green Thyme Rolls with Cheese

Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.

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2 servingsBack to recipePastries and baking

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Prep checklist

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1 kilo flour2 tablespoons sugar1 tablespoon yeastA pinch of salt3 cups warm milk (or as needed), or powdered milk dissolved in the same amount of warm water2 tablespoons yogurt1/4 cup oil1 egg2 tablespoons finely ground dried thyme (used for manakish)2 tablespoons butter

Filling

1 bunch broad-leaf green thyme (zoubaa)2 cups cheese, or as needed and desired (a mix of akawi cheese, mozzarella, kashkaval, and Bulgarian cheese, or as desired)1 cup dried thyme for coatingOlive oil for brushing the top

Step 1

Whisk the sugar with the yeast, yogurt, 2 cups of the liquid milk, and the egg.

Cooking notes

Easy Croissant
Vegetable Samosa Recipe

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