Turmeric Chicken Rice

Turmeric chicken rice is a very practical, easy recipe. Serve with salad and plain yogurt. It’s also quick to prepare since chicken breasts cook fast.

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4 servingsBack to recipeRice and grains

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Prep checklist

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2 cups American rice4 chicken breasts, cut into cubes1 tablespoon turmeric (or "Aqdah Safra")1 grated carrot1/2 teaspoon curry powder1 teaspoon seven-spice mix (baharat)Salt, to taste3 tablespoons vegetable oil1 tablespoon gheeToasted seeds or nuts for garnishParsley for garnishPomegranate seeds for garnish4 cups waterFor more of Rasmia's wonderful recipes, see Sayadiyah FishFor more rice dishes, see Rice with Shrimp and Vegetables

Step 1

Put the oil in a pot over the heat and add the chicken pieces with salt and half the amount of turmeric, curry, and seven-spice mix; stir until the chicken pieces are cooked.

Cooking notes

Sayadiyah Fish
Rice with Shrimp and Vegetables

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