Chicken and potatoes with garlic and lemon.. one of the tastiest recipes, as well as being practical and not requiring many ingredients! That is why it is so popular!

Ingredients:

Chicken An onion for boiling the chicken Seasonings for boiling the chicken Potatoes, cut into rounds The sauce: 5 garlic cloves, mashed Half a cup lemon juice, or to taste Salt to taste Half a cup of the chicken cooking broth For browning the top: Yogurt Salt Paprika 1 tablespoon vegetable oil

Preparation method:

Boil the chicken with a chopped onion, and skim off the foam as it appears. Then add the seasonings and let it cook through.
Fry the potato rounds in plenty of oil, then remove them from the oil and drain them.
In an oven tray, place the potatoes and the chicken on top, then prepare the sauce by mixing all its ingredients.
Pour the sauce over the chicken and potatoes, then place the tray in a preheated oven at 220°C, turning on both the top and bottom heat.
In the final stage, brush the chicken with the yogurt, paprika, and oil mixture, and brown it well for about half an hour, or as needed.

This special recipe is from a friend and cook of the site

Amir Youssef

Click on his name to visit his profile on our site and discover his special recipes

One of Amir’s special recipes rice with chicken, vegetables, and pineapple

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Chicken and Potatoes with Garlic and Lemon

Prep checklist

Cooking notes