Chicken with soy sauce and sliced vegetables, a homemade recipe that could not be easier and is very practical

Boneless chicken breasts, cut into thin strips

Marinade:

Soy sauce

Vinegar

Mustard

Chicken seasoning

A pinch of cinnamon

Rosemary

Salt (just a little, because soy sauce is salty)

A little vegetable oil

Vegetables:

Colorful bell peppers, sliced

Carrots, sliced

Mix the marinade ingredients (the amount depends on the quantity of chicken)
Marinate the chicken cut into shawarma-style strips in the marinade for at least one hour
When it is time to cook, place the marinated chicken in a baking tray or a wide pot, and arrange the sliced bell peppers and carrots with the chicken as well
Cover them and leave over medium heat until cooked, stirring from time to time

This delicious recipe is from the friend and cook of the Shou Tabkhin Today website:

Click on Alisar's name to visit her profile and discover her recipes

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Chicken with Soy Sauce and Vegetables

Prep checklist