Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

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2 servingsBack to recipeMains

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Half a kilo (500 g) potatoes, peeled and cut into cubesSaltPlenty of oil for frying the potatoes

Meat

Half a kilo (500 g) minced meat1 small onion, finely chopped1 clove garlic, crushedA few sprigs of parsley and fresh cilantro, finely choppedHalf a teaspoon black pepperHalf a teaspoon seven-spice mix1 teaspoon salt

Sauce or broth

1/4 cup oil1 medium onion, cut into wedges2 cloves garlic, crushedHalf a teaspoon black pepper2 cups water2 tablespoons tomato paste

Step 1

Knead the meat well with the marinade ingredients: onion, garlic, spices, salt, parsley, and coriander, then shape it into small to medium balls

Cooking notes

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