Chocolate Honeycomb Bread

Chocolate-filled honeycomb bread... Who loves honeycomb bread in all its varieties? It is one of the tastiest and prettiest pastries too. Try our special recipe.

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4 servingsBack to recipePastries and baking

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Prep checklist

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5 cups all-purpose white flour1/2 cup non-dissolved powdered milk1 small packet or 1 tablespoon instant yeast100 ml vegetable oil400 ml warm water, or as needed1 tablespoon sugar1 teaspoon salt1 egg, beaten with 2 tablespoons milk, for brushing the doughChocolate for fillingCold syrup for drizzling over the honeycomb bread after baking (optional)

Step 1

Sift the flour with the powdered milk into a large bowl

Cooking notes

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