Beehive Bread with Feta and Olives

Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.

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6 servingsBack to recipePastries and baking

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Ten-minute dough

2 tablespoons instant yeast2 tablespoons sugara pinch of salt5 cups flour1/2 cup vegetable oil2 tablespoons powdered milk2 cups warm water

Honeycomb filling

Feta cheeseOlivesParsleyTake each circle, put a little filling in it, close it into a small ball and arrange the balls next to each other in an oven traySprinkle the honeycomb tray with sesame and nigella seeds as desiredThe feta and olive honeycomb recipe comes to you today from #WhatAreWeCookingToday

Step 1

First, prepare the dough. Place the yeast and sugar in a deep bowl, then add the lukewarm water.

Cooking notes

: Turkish Philadelphia Pie
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