Milk Samoon Bread

A successful homemade samoon bread recipe every time! One of the best types of crusty bread, perfect served with all kinds of yogurt and cheese... and wonderful with butter and jam.

Progress: 11%Step 1 of 9

4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 1/2 cups warm liquid milk2 tablespoons sugar1 tablespoon instant yeast1 egg white2 tablespoons olive oil1 teaspoon white vinegar1 teaspoon salt4 1/4 cups flour, or as needed depending on the flour

Glazing mixture

Egg yolk1 tablespoon liquid milkA pinch of NescafeFor more delicious pastries from Rana, here is Puff Pastry Pie

Step 1

Put the milk and mix it with the sugar and yeast

Cooking notes

Puff Pastry Pie

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Milk Samoon Bread cook mode | Zesta