Wild Zaatar Bread

Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.

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2 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 kg sifted flourFresh green wild zaatar (thyme)1/2 cup olive oil1/2 cup vegetable oil2 tbsp yeast1 tbsp baking powder1 tsp salt1 tbsp sugar4 tbsp milk powderWarm water as neededFor more pastries for breakfast see: Classic Baguette Bread

Step 1

Mix the dry ingredients, then add the oils and rub them into the flour mixture.

Cooking notes

Classic Baguette Bread

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Wild Zaatar Bread cook mode | Zesta