Green Zaatar Bread

Green zaatar bread — very delicious with fresh zaatar and olives. Besides tasting great, it smells wonderful. Serve it for breakfast or use it to make the best sandwiches for the kids.

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4 servingsBack to recipeBreads and flatbreads

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1 kg all-purpose flour1 tablespoon sugar1 tablespoon salt1 tablespoon instant yeast1/2 tablespoon baking powder3/4 cup olive oilWarm water as neededChopped olivesFresh green zaatar, washed and well drainedFor more pastries from Rania see: Crispy Purslane Pastries

Step 1

Mix dry ingredients: flour, sugar, salt, yeast and baking powder. Stir, then add the olive oil and rub it in until well distributed.

Cooking notes

Crispy Purslane Pastries

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Green Zaatar Bread cook mode | Zesta