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Authentic Samoon Bread Without Eggs

Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!

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2 servingsBack to recipeBreads and flatbreads

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730 grams all-purpose flour, equivalent to 5 cups of white flour20 grams, equivalent to 2 tablespoons of yeast20 grams, equivalent to 2 tablespoons of sugar2 cups liquid milk or water, as needed for the dough2 tablespoons butter at room temperature1 teaspoon saltrana sbeite bazze

Step 1

Start by kneading the dough for about 5 minutes after adding all the ingredients except the butter

Cooking notes

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